Abdulfattah Mohammed Alkherraz; Mohammed Mustafa Sebsi; Mohamed Sassi; Khaled Muftah Elsherif
Abstract
The aim of this study was to estimate and compare some of chemical constituents in nuts and seeds consumed as snacks and available in the local market of Misurata city in Libya. 18 kinds of local and imported raw and roasted nuts and seeds samples were randomly collected from stores distributed across ...
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The aim of this study was to estimate and compare some of chemical constituents in nuts and seeds consumed as snacks and available in the local market of Misurata city in Libya. 18 kinds of local and imported raw and roasted nuts and seeds samples were randomly collected from stores distributed across the city, with 3 - 4 replicates of each kind, in order to estimate the concentrations of some chemical components and heavy elements, which were lead (Pb), cadmium (Cd), Iron (Fe), copper (Cu), chromium (Cr), manganese (Mn), cobalt (Co), zinc (Zn), nickel (Ni), moisture, ash, total solids and protein. The dry digestion method was used to prepare the samples for heavy metals determination using Flame Atomic Absorption Spectrometer. Also, moisture, ash and total solids contents were determined, and Kjeldahl method was used to estimate proteins. The results showed that the average concentrations of heavy metals varied significantly with sample kind. The levels of the studied metals were as follows: 0.075 - 1.167, 31.50 - 116.00, 0.325 - 1.325, 9.425- 71.00, 0.025-3.87, 8.325- 24.825, 0.175- 1.250, 0.050- 0.750, 43.00- 98.325 mg/kg, for Co, Zn, Ni, Mn, Pb, Cu, Cr, Cd, and Fe, respectively. Also, levels of moisture contents, ash contents, total solids contents, and protein levels were: 4.0 - 8.5%, 2.0 - 11.39%, 91.5 - 96.0%, and 11.8 - 33.2%, respectively. Most of the obtained results were consistent with the previous studies and within the permissible limits.
Khaled Elsherif; Ashraf El Hashani; Ibrahim Haider
Volume 5, Issue 2 , September 2018, , Pages 31-38
Abstract
Biosorption of Cu(II) ions from aqueous solutions onto waste Tea and Coffee powder (WTCP) has been investigated in a batch biosorption process. The biosorption process was found to be dependent on pH of solution, initial metal ion concentration, biosorbent dose, and contact time. The experimental equilibrium ...
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Biosorption of Cu(II) ions from aqueous solutions onto waste Tea and Coffee powder (WTCP) has been investigated in a batch biosorption process. The biosorption process was found to be dependent on pH of solution, initial metal ion concentration, biosorbent dose, and contact time. The experimental equilibrium biosorption data were analyzed by Langmuir, Freundlich, Temkin and Dubinin ̶ Radushkevic isotherms models. The Langmuir model gave a better fit than the other three models by higher correlation coefficient, R2. The maximum biosorption capacities calculated from the Langmuir isotherm model were 526 and 417 mg/g, for coffee and tea, respectively at optimum conditions. The kinetic studies indicated that the biosorption process of the metal ions followed well pseudo-second-order model. According to the biosorption capacity, waste coffee and tea powder considered as an effective, low cost, and environmentally friendly biosorbent for the removal of Cu (II) ions from aqueous solutions.
