In collaboration with Payame Noor University and Iranian Chemical Science and Technologies Association
Green Synthesis and Characterization of Gold Nanoparticles Using Aqueous Extract of Menthapolegium

Pouran Pourhakkak; Shokoufeh Omidi; Mahdi Yarahmadi

Volume 10, Issue 2 , September 2023, , Pages 138-143

https://doi.org/10.30473/ijac.2024.69719.1280

Abstract
  In this research, the results of two existing methods for synthesizing gold nanoparticles, i.e., the green and environment-friendly method and the usual chemical method called Turkovich, were compared and analyzed. In the green method, the extract of the aerial parts of the medicinal plant Mentha pulegium ...  Read More

Determination of Bisphenol A in Bottled Mineral Water and Toy Samples by Nanoparticle Assisted Fabric Phase Sorptive Extraction (NFPSE) -High Performance Liquid Chromatography

Nayereh Rahimian; Javad Feizy; Zarrin Eshaghi

Volume 10, Issue 1 , March 2023, , Pages 1-15

https://doi.org/10.30473/ijac.2023.65733.1249

Abstract
  In recent years, the presence of bisphenol A in food, drinking water, and toys is considered as a toxic compound. In this research, a Fabric-phase sorptive extraction using an organic-inorganic coating as an adsorbent was used to separate bisphenol A in different samples. The isolated bisphenol A was ...  Read More

Visual Monitoring of Food Spoilage Based on Hydrolysis-Induced Mercury Metallization of New Gold Nanoparticles Between Fibrous Phosphosilicate

Seyed Mohsen Sadeghzadeh; Rahele Zhiani; Ali Es-haghi

Volume 6, Issue 1 , March 2019, , Pages 38-48

https://doi.org/10.30473/ijac.2019.44117.1139

Abstract
  Food waste is one of the main issues for international organisms. It is not only an ethical and economic issue but it also depletes the environment of limited natural resources. Among strategies suitable for fighting such challenge, intelligent packaging is an interesting tool to reduce waste derived ...  Read More